“We want our guests to see the Paradise Valley Hotel as their local, we have worked hard to make each space a reflection of the community we are part of. Our kitchen and drinks ethos reflects our commitment to authenticity. We want our guests to know where their food comes from and how we’re cooking it. Join us & be a part of the evolution of the Paradise Valley Hotel.”
Our story.
Founded in 1903, the Paradise Valley Hotel is a destination for simple, seasonal, quality food coupled with great entertainment & hospitality.
We think what we eat, where it comes from and how it’s prepared have a direct and powerful impact on the health of individuals, communities and the environment.
That’s why we are transparent about our suppliers & source only the highest quality produce. It’s why we cook from scratch, and why we’re passionate about building a community of people who support our approach.
We’re in the business of nourishing people.
Our values.
They drive us daily in what we do but when you stop and try to define them it can be hard to fully elucidate. Hence we created our own name for what we do, we call it L.O.C.A.L hospitality.
Limitless
Original
Comfortable
Anticipative
Learned
Our mission.
Our mission is to inspire by connecting people to beautiful food while providing great hospitality. We are committed to supporting our network of high quality produce suppliers & to creating transparency around what’s in your food and where it comes from.
At Paradise Valley Hotel, serving beautiful food coupled with a great experience is not a lofty goal of ours, it is our business, and it permeates everything we do, from what we source to who we hire and how we support this wonderful local community we are now part of.
We want to make an impact so people leave having a better day than when they entered.